Food & Beverage Consultancy

We provide our clients with a varied and flexible range of services, depending on their requirements. Example of our services include:

  • Concept development and market research
  • Requirements analysis for new restaurant / kitchen setup and implementation of recommended solution, if required
  • Pre-opening training and development of operational procedures
  • General management of new and existing restaurants, on behalf of the owner
  • Trouble shooting, through reviewing operations and providing best practice advice