本公司拥有生产及销售盐焗鸡20年之历史。我们的厨师及管理团队具有创意、良好训练及深厚经验，成功推介了全马来西亚首创唯一的南洋娘惹风味盐焗鸡。同时，也传承传统当归药材口味的盐焗鸡，并获得消费者一致赞好。我们的产品获得清真认证、货真价实、香滑可口、具高营养及蛋白质，起着保健作用，是大伙的不二选择。盐焗鸡从一个源自中国南方的传统美食，经过我们致力不断的持续改良，创新口味，已蜕变成为21世纪的时尚佳肴，让人禁不住大快朵颐！

We are specialized in manufacturing, processing, sales and marketing of salt-baked chicken since 1990s. Our team of chef and management are well organized, trained and experience. With our innovative and creative, we have successfully launched the first and the only one nyonya flavour salt-baked chicken in Malaysia with HALAL certification other than the traditional Angelica Sinensis (Herbs Dang Gui) flavour. It has received a very good response locally and internationally due to the high protein, nutrition and tasty. Salt-baked chicken is a type of Chinese traditional food from Southern China, which is moderate since decades and with our innovation ...